The Bahamas – Basic Travel Information –
Something that tourists often question ahead of visiting a new place is whether the food there will be to their liking. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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Seafood is a large portion of what Bahamians eat on a day-to-day basis. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is known internationally to be one of the Bahamas’ best served sea food dishes. “Cracked”, or deep fried conch, is one of the most famous ways that it is served, but it can also be served as fritters, stewed, or put in chowders and salads.
A breakfast specialty in the Bahamas is boiled fish and grits. Usually the fish is Grouper, chosen for its delicious mild taste, and white, flaky tenderness. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. An average primary entree in the Bahamas would consist of crab and rice, steamed fish, potato salad, and macaroni and cheese. Desserts comprise of pineapple or coconut tart, bread pudding, or Bahamian specialty guava duff.
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The Bahamas offers many different kinds of drinks on their islands. When on the hunt for soda, know that it can sometimes be a little expensive, and isn’t frequently found by the tap; however, cans can be bought at local markets. “Goombay Punch” is the local soda. It tastes like pineapple, and is described as sweet by natives, and does not taste like cola. Other drinks often seen are virgin, or non-alcoholic, malt beverages. When it comes to alcohol, however, Kalik is the national beer, and rum is the preferred hard liquor around.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. Restaurants typically sell American or British food, but in June, the famous Fish Fry occurs, when a multitude of fried seafood is sold. Service speeds are usually a little sluggish, but that’s because employees do their best to take care of patrons one at a time. Even without the polite service, the delay is more than made up for by the delicious food.