The Bahamas – The Bare Essentials –
Visitors of new places often wonder beforehand if they will like the food that is native to that area. The Bahamas offer a multitude of food, from fast food to exotic dishes in upscale restaurants. No matter what your tastes are, you should be able to find what it is that you enjoy throughout the duration of your time there.
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The ordinary food that you will see being eaten in the Bahamas is seafood. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. One of the most notable dishes of the Bahamas is conch. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
With the first meal of the day comes a Bahamian specialty: boiled fish and grits. Grouper is most often boiled for its mild taste and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other notable Bahamian dishes. Crab and rice, as well as steamed fish as usual main entrees; potato salad and macaroni and cheese make good sides. Pineapple or coconut tart make for a sweet dessert, as well as bread pudding and the Bahamas’ cherished guava duff.
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Several drinks are popular in the Bahamas. When on the search for soda, know that it can sometimes be a little expensive, and isn’t frequently found by the tap; a market in the nearby area will probably have it. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Malt beverages not containing alcohol are also very popular. As for alcoholic, Kalik, the nation’s beer, is served in places across the islands. Rum is the liquor of choice.
Meal prices vary from $5 to $25 in the Bahamas. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. American or British food is usually sold, but June brings with it the famous Fish Fry. Service speeds are usually a little sluggish, but that’s because employees do their best to take care of patrons one at a time. But trust me, it’s worth it for the food.